Traces the history of chocolate from a drink of the Olmec and Maya and later in Europe to its popularity around the world today.

Learn how chocolate is made.

From eating too much chocolate, Henry breaks out in brown bumps that help him foil some hijackers and teach him a valuable lesson about self-indulgence.

Gregg Wallace takes viewers to one of the largest fresh milk processing plants on earth to see how they get milk from cow to carton in less than 24 hours. See how one factory can process 2,000 liters of milk in under a minute and visit a hi-tech British farm, where the cows are milked entirely by robots. Cherry Healey discovers how milk is used to make cheese and ice cream on an epic scale and reveals why most people in the world are lactose intolerant,...

Christina Pirello, Emmy Award-winning host of the public television series, Christina Cooks, confesses: "What turns me on? Three things: chocolate, chocolate, chocolate. What are my secret passions? Chocolate, chocolate and yes, more chocolate!" If you thought this sweet indulgence was off limits...think again!

A clever cat helps his owner, a chocolate maker, to discover the magic in his work and together they transform a colorless town into a place of beauty and happiness. Includes facts about the history and production of chocolate.

When Love Monster receives a box of chocolates as a gift, he has second thoughts about sharing them with all of his friends.

After drinking enchanted hot chocolate, a brave young dragon is transformed into a twelve-year-old human girl with a passion for chocolate.

"How does a cocoa bean turn into tasty chocolate? Follow each step in the food production cycle-- from planting cocoa trees to eating a sweet treat-- in this fascinating book!"--P. [4] of cover.