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Pub. Date
[2015]
Language
English
Description
Gregg Wallace takes viewers to one of the largest fresh milk processing plants on earth to see how they get milk from cow to carton in less than 24 hours. See how one factory can process 2,000 liters of milk in under a minute and visit a hi-tech British farm, where the cows are milked entirely by robots. Cherry Healey discovers how milk is used to make cheese and ice cream on an epic scale and reveals why most people in the world are lactose intolerant,...
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