Catalog Search Results
Author
Pub. Date
2010.
Language
English
Formats
Description
The Art of Wood Fired Cooking begins with detailed instructional information on the wood-burning oven. With cook, teacher and entrepreneur Andrea Mugnaini's reassuring advice and careful instruction, it's easy to create and cook mouthwatering wood-fired dishes. Mugnaini has spent over 20 years perfecting the craft of wood-fired cooking. She started Mugnaini Imports in 1989 to bring the Italian style of cooking and living to America through wood-fired...
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