From goat to cheese
(Book)
Author
Published
Minneapolis : Lerner Publications Company, [2015].
Format
Book
Accelerated Reader
IL: LG - BL: 3 - AR Pts: 1
Lexile measure
540L
Status
Roy & Helen Hall Memorial Library - Easy Reader Nonfiction
ER 641.3717 OWI
1 available
ER 641.3717 OWI
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Roy & Helen Hall Memorial Library - Easy Reader Nonfiction | ER 641.3717 OWI | On Shelf |
More Details
Published
Minneapolis : Lerner Publications Company, [2015].
Physical Desc
24 pages : color illustrations ; 20 x 24 cm.
Language
English
Accelerated Reader
LG
Level 3, 1 Points
Level 3, 1 Points
Lexile measure
540
Notes
Bibliography
Includes bibliographical references and index.
Description
"How does goat milk turn into delicious cheese? Follow each step--from milking a goat to eating goat cheese--in this fascinating book!"--,Provided by publisher.
Target Audience
Ages 5-9.
Target Audience
540L,Lexile
Target Audience
Decoding demand: 68 (high),Semantic demand: 96 (very high),Syntactic demand: 73 (high),Structure demand: 68 (high),Lexile
Study Program Information
Accelerated Reader AR,LG,3,0.5,170262.
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Citations
APA Citation, 7th Edition (style guide)
Owings, L. (2015). From goat to cheese . Lerner Publications Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Owings, Lisa. 2015. From Goat to Cheese. Lerner Publications Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Owings, Lisa. From Goat to Cheese Lerner Publications Company, 2015.
MLA Citation, 9th Edition (style guide)Owings, Lisa. From Goat to Cheese Lerner Publications Company, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.