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Martin Yan: True Passion
Publisher
Infobase
Publication Date
[2013], c2011
Language
English
Appears on list
Description
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Excerpt
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Table of Contents
From the eVideo
Introduction: A Bird for All Seasons - Martin Yan: True Passion (1:37)
Grilled Chicken Satay with Spicy Peanut Sauce: Marinade (3:18)
Grilled Chicken Satay with Spicy Peanut Sauce: Sauce (2:29)
Grilled Chicken Satay With Spicy Peanut Sauce: Wine Pairing (2:14)
Dragon & Phoenix in a Basket: Noodles (2:25)
Dragon & Phoenix in a Basket: Marinade (3:00)
Dragon & Phoenix in a Basket: Wine Pairing (1:47)
Hainanese Chicken Rice: Saute (2:23)
Hainanese Chicken Rice: Sauces (2:18)
Hainanese Chicken Rice: Wine Pairing (1:49)
Credits: A Bird for All Seasons - Martin Yan: True Passion (0:25)
From the eVideo
Introduction: Red, Red, and More Red - Martin Yan: True Passion (1:16)
Braised Oxtail in Red Wine Sauce: Reducing Foam (2:40)
Braised Oxtail in Red Wine Sauce: Braising Liquid (2:48)
Braised Oxtail in Red Wine Sauce: Wine Pairing (2:25)
Grilled Steak With Shiitake Mushrooms: Marinate Steak (1:48)
Grilled Steak With Shiitake Mushrooms: Mushrooms (3:01)
Grilled Steak With Shiitake Mushrooms: Presentation and Wine Pairing (3:28)
Spiced Merlot: Spices (3:04)
Spiced Merlot: Fruit (2:53)
Credits: Red, Red, and More Red - Martin Yan: True Passion (0:26)
From the eVideo
Introduction: Best from the Sea, Best off the Vine: Martin Yan: True Passion (1:15)
Three Alarm Chili Crab: Herbs (2:21)
Three Alarm Chili Crab: Cooking Crab (2:44)
Three Alarm Chili Crab: Wine Pairing (2:45)
Steamed Fish Bundles in White Wine Sauce: Filling (2:28)
Steamed Fish Bundles in White Wine Sauce: Assembling the Bundles (1:40)
Steamed Fish Bundles in White Wine Sauce: Wine Pairing (3:30)
Seared Fish Fillet in Egg White Sauce: Searing Fish (2:22)
Seared Fish Fillet in Egg White Sauce: Sauce (2:05)
Seared Fish Fillet in Egg White Sauce: Wine Pairing (2:21)
Credits: Best from the Sea, Best off the Vine: Martin Yan: True Passion (0:27)
From the eVideo
Introduction: Spice Is Nice, and the Spicier the Nicer! Martin Yan: True Passion (1:14)
Smoked Marinated Squab: Marinating Squab (1:59)
Smoked Marinated Squab: Smoking Mixture (2:42)
Smoked Marinated Squab: Wine Pairing (3:20)
Fiery Chilli Clams: Opening Clams (2:44)
Fiery Chilli Clams: Sauce (1:46)
Fiery Chilli Clams: Wine Pairing (2:33)
Three-Cup Chicken: Simmering Chicken (5:08)
Three-Cup Chicken: Wine Pairing (1:56)
Credits: Spice Is Nice, and the Spicier the Nicer! Martin Yan: True Passion (0:25)
From the eVideo
Introduction: Life Is Sweet, and Savory Too! Martin Yan: True Passion (1:20)
Prepping Ingredients for Peking Sweet & Sour Shrimp (3:29)
Peking Sweet & Sour Shrimp Sauce (2:07)
Peking Sweet & Sour Shrimp Wine Pairing (1:33)
Roast Duck Salad: Chopping Fruits and Vegetables (3:30)
Roast Duck Salad: Dressing (2:01)
Roast Duck Salad: Assembly and Wine Pairing (1:41)
Wine Poached Pears: Poaching Liquid (2:17)
Wine Poached Pears
Garnish and Poaching (1:40)
Wine Poached Pears
Kiwi Sauce and Assembly (2:17)
Wine Poached Pears
Wine Pairing (1:10)
Credits: Life Is Sweet, and Savory Too! Martin Yan: True Passion (0:23)
From the eVideo
Introduction:The Ultimate Cocktail Part: Martin Yan: True Passion (1:23)
Golden Seafood Triangles: Filling (3:01)
Golden Seafood Triangles: Folding and Frying (2:30)
Golden Seafood Triangles: Wine Pairing (1:34)
Fish Salad in Crispy Taro Basket: Fruit and Vegetable Mix (2:23)
Fish Salad in Crispy Taro Basket: Fish (2:18)
Fish Salad in Crispy Taro Basket: Crispy Basket (1:45)
Fish Salad in Crispy Taro Basket: Wine Pairing (1:34)
Fresh Tropical Fruit Sangria: Fruit Preparation (3:15)
Fresh Tropical Fruit Sangria: Presentation (3:24)
Credits: The Ultimate Cocktail Party - Martin Yan: True Passion (0:26)
From the eVideo
Introduction: Fusion, Not Confusion: Martin Yan: True Passion (1:20)
Beef Stew With Bean Curd Sticks & Chinese Chestnuts: Browning Beef (2:12)
Beef Stew With Bean Curd Sticks & Chinese Chestnuts: Simmering the Beef (1:30)
Beef Stew With Bean Curd Sticks & Chinese Chestnuts: Vegetables and Herbs (1:28)
Beef Stew With Bean Curd Sticks & Chinese Chestnuts: Wine Pairing (2:41)
Seared Fish With Lime Butter Wine Sauce: Fish (2:56)
Seared Fish With Lime Butter Wine Sauce: Sauce (2:39)
Seared Fish With Lime Butter Wine Sauce: Wine Pairing (2:23)
Tropical Fruit Rolls: Mixing Fruit (1:43)
Tropical Fruit Rolls: Rolling and Frying (2:12)
Tropical Fruit Rolls: Wine Pairing (2:17)
Credits: Fusion, Not Confusion - Martin Yan: True Passion (0:27)
From the eVideo
Introduction:Chinese New Year Special: Martin Yan: True Passion (1:17)
Crispy Bean Curd Skin Rolls: Cutting Vegetables (3:05)
Crispy Bean Curd Skin Rolls: Cook Vegtables (3:04)
Crispy Bean Curd Skin Rolls: Wine Pairing (1:23)
Lamb Chops With Three Chillies: Pan Fry Lamb (2:14)
Lamb Chops With Three Chillies: Fried Rice (2:17)
Lamb Chops With Three Chillies: Sauce and Wine Pairing (3:21)
Tropical Fruit Napoleons: Making Fruit Sauce (1:55)
Tropical Fruit Napoleons: Building Dessert Foundation (2:40)
Tropical Fruit Napoleons: Wine Pairing (1:53)
Credits: Chinese New Year Special - Martin Yan: True Passion (0:27)
Author Notes
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