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Baking with Julia
Publisher
Infobase
Publication Date
[2011], c2009
Language
English
Appears on list
Description
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Excerpt
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Table of Contents
From the eVideo
Buttermilk Crumb Muffins: Dry Ingredients (3:16)
Buttermilk Crumb Muffins: Wet Ingredients (2:55)
Testing Buttermilk Crumb Muffins for Doneness (1:28)
Buttermilk Scones (2:07)
Kneading the Scones (2:42)
Rolled Scones (1:43)
Tasting the Finished Buttermilk Scones (1:45)
Irish Soda Bread (3:09)
Popovers (3:26)
Credits: Baking with Julia: Muffins, Scones, Soda Bread, and Popovers, with Marion Cunningham (0:29)
From the eVideo
Starter Number One (2:30)
Starter Number Two (5:40)
Shaping the Couronne - Crown of Pearls (2:26)
Assembling the the Couronne - Crown of Pearls (2:32)
Shaping Pain Fendu & Wheat Stalk Loaves (4:20)
Baking Pain Fendu & Wheat Stalk Loaves (2:11)
Testing the Loaves (2:52)
Credits: Baking with Julia: Decorative Loaves, with Steve Sullivan (0:26)
From the eVideo
Starting the dough (3:01)
Checking the Dough - First Rise (2:18)
Final Rise (2:07)
Preparing the Focaccia for Baking. (2:30)
Traditional Fougasse (2:24)
Dessert Dough (3:17)
Baking the Focaccia (1:02)
Serving Focaccia (2:01)
Tasting the Focaccia (3:28)
From the eVideo
Chocolate Filo (Phyllo) for Chocolate Napoleon (5:03)
Poached Pears & Cranberry Compote for Chocolate Napoleon (5:10)
Mocha Ganache for Chocolate Napoleon (2:00)
Ginger Cream for Chocolate Napoleon (1:17)
Assembling the Chocolate Napoleon (3:02)
Fettuccine for Fettuccine Ice Cream Sandwich (1:52)
Raspberry Filling for Fettuccine Ice Cream Sandwich (2:05)
Assembling the Fettuccine Ice Cream Sandwich (2:02)
Credits: Baking with Julia: Crispy Chocolate Napoleon and Fettuccine Ice Cream Sandwiches, with Gale Gand (0:26)
From the eVideo
Chocolate Ruffles for Chocolate Raspberry Ruffle Cake (3:01)
Chocolate Raspberry Ruffle Cake (1:05)
Chocolate Genoise (5:10)
Assembling the the Chocolate Raspberry Ruffle Cake (3:47)
Assembling the the Chocolate Raspberry Ruffle Cake - Chocolate Filling (4:03)
Unmolding and Wrapping the Chocolate Raspberry Ruffle Cake (2:13)
Finished Chocolate Raspberry Ruffle Cake (3:11)
Credits: Baking with Julia: Chocolate Raspberry Ruffle Cake, with Alice Medrich (0:27)
From the eVideo
Creating the Sponge - Brioche Dough (4:27)
Crème fraiche Custard (5:37)
White "Secret Sauce" (3:45)
Sabayon (4:45)
Serving the Custard Brioche Tart (3:53)
Credits: Baking with Julia: Custard Brioche Tart, with Nancy Silverton (0:27)
From the eVideo
Perfect Tarts (4:08)
Lining the Tart Pan (2:17)
Crust for Yogurt Blackberry Tart (1:19)
Pre-Baking Pie Shells (0:41)
Classic French Apple Tart (4:20)
Berry Yogurt Tart (2:36)
Blueberry Nectarine Tart (2:13)
Assembling the Blueberry Nectarine Tart (3:36)
Finished Fruit Tarts (1:21)
Credits: king with Julia: Fruit Tarts, with Leslie Mackie (0:26)
From the eVideo
Nectarine Upside Down Chiffon Cake: Top Layer (2:36)
Nectarine Upside Down Chiffon Cake: Streusel (2:55)
Nectarine Upside Down Chiffon Cake: Batter (3:46)
Nectarine Upside Down Chiffon Cake: Assembly (1:52)
Nectarine Upside Down Chiffon Cake (2:02)
Chocolate Bundt Cake with Crème Brûlée (2:39)
Crème Brûlée Filling (2:50)
Chocolate Bundt Cake with Crème Brûlée: Assembly (3:51)
Credits: Baking with Julia: Nectarine Upside Down Chiffon Cake and Chocolate Bundt Cake with Crème Brûlée, with Mary Bergin (0:27)
From the eVideo
Baba and Savarin Dough (2:54)
Preparation of Cake Molds and Cakes (3:40)
How to Make Pastry Trim and Syrup (5:49)
Polish Cakes Soak in Syrup (2:53)
Garnishes for Babas and Savarin (7:16)
Credits: Baking with Julia: Babas and Savarin, with David Blom (0:28)
From the eVideo
Pecan Sticky Buns - Brioche Dough (6:01)
Brioche Dough - Second Rising (1:10)
Pecan Sticky Buns - Turning the Dough (2:09)
Pecan Sticky Buns - (5:08)
Savory Brioche Pockets - Filling (2:22)
Savory Brioche Pockets - Assembly (3:53)
Tasting the Finished Sticky Buns and Brioche Pockets (1:50)
Credits: Baking with Julia: Pecan Sticky Buns and Brioche Pockets, with Nancy Silverton (0:24)
From the eVideo
Sicilian "X" Cookies: Pasta Frolla (3:52)
Sicilian "X" Cookies: Fig Filling (3:04)
Sicilian "X" Cookies: Shaping (4:52)
Sicilian "X" Cookies: Finished Product (1:02)
Pizza Rustica: Rolling the Dough (2:27)
Pizza Rustica: Filling (2:03)
Pizza Rustica: Lattice Crust (3:12)
Serving Pizza Rustica (1:54)
Credits: Baking with Julia: Sicilian "X" Cookies and Pizza Rustica, with Nick Malgieri (0:28)
From the eVideo
Baba and Savarin: Dough (2:55)
Baba and Savarin: Molds (2:10)
Baba and Savarin: Second Proofing (1:31)
Baba and Savarin: Pastry Cream (4:23)
Baba and Savarin: Simple Syrup (1:26)
Baba and Savarin: Soaking (2:53)
Baba and Savarin: Decorating Baba (2:24)
Baba and Savarin: Decoratin Savarins (4:52)
Credits: Baking with Julia: Baba and Savarin, with David Blom (0:27)
From the eVideo
Assembling Bagel Dough (3:55)
Kneading Bagel Dough (3:13)
Storing Bagel Dough (1:26)
Shaping Bagels (2:34)
Boiling & Seasoning Bagels (2:25)
Baking the Bagels. (1:20)
Vegetable Cream Cheese (1:35)
Chopped Chicken Livers (6:05)
Credits: Baking with Julia: Bagels, with Lauren Groveman (0:27)
From the eVideo
Puff Pastry (4:54)
Tourte Milanese - Pastry Shell (2:14)
Tourte Milanese Filling (4:41)
Assembling the Tourte Milanese (4:41)
Sunny-Side-Up Apricot Pastries (3:24)
Serving Sunny-Side-Up Apricot Pastries & Tourte Milanese (2:38)
Credits: Baking with Julia: Tourte Milanese and Sunny-Side-Up Apricot Pastries, with Michel Richard (0:28)
From the eVideo
Nectarine Upside Down Chiffon Cake (2:56)
Streusel (2:35)
Chiffon Cake Batter (5:39)
Serving Nectarine Upside Down Chiffon Cake (2:02)
Chocolate Bundt Cake (2:39)
Creme Brulee (2:51)
Assembling and Serving the Chocolate Mousse Cake (3:51)
Credits: Baking with Julia: Vanilla Chiffon Chocolate Mousse Cake, with Mary Bergin (0:27)
From the eVideo
Raspberry-Fig Crostata: Lattice Work (2:46)
Raspberry-Fig Crostata: Filling (3:29)
Raspberry-Fig Crostata: Tart Shell (5:32)
Julia Enjoys the Crostata (1:40)
Savory & Sweet Galettes: Dough (4:15)
Savory & Sweet Galettes: Filling (3:28)
Savory & Sweet Galettes: Ready to Eat (1:17)
Credits: Baking with Julia: Savory and Sweet Galettes, with Flo Braker, and Raspberry-Fig Crostata, with Leslie Mackie (0:29)
Author Notes
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