Calcium (1:36); Copper (1:35); Flouride (1:41); Iodine (1:35); Magnesium (1:29); Selenium (1:46);
Milk (1:43); Yogurt (1:35); Cheese (1:33); Whole Grains (1:43); Refined Grains (1:48); Liquid Fats (1:42); Solid Fats (1:40); Credits: Milk, Grains, Oils : Eat Healthy, Be Healthy (0:30);
Vitamin A (1:37); Vitamin B12 (1:33); Vitamin C (1:42); Vitamin D (1:38); Vitamin E (1:37); Introduction: Beyond Genetics (0:33); All in the Genes? (6:03);
The Nurture in Your Nature (8:39); Credits: Beyond Genetics (0:33); Vitamin B3 (1:37); Vitamin B5 (1:39); Vitamin B6 (1:35); Vitamin B8 (1:36); Vitamin B9 (1:37);
Sodium (1:35); Chlorine (1:35); Zinc (1:37); Silicon (1:39); Molybdenum (1:31); Sulphur (1:40);
Dry Beans and Peas (1:37); Soya (1:30); Leeks (1:29); Celery (1:23); Mushrooms (1:30); Cabbage (1:31); Credits: Vegetables 2 : Eat Healthy, Be Healthy (0:30);
Eggs (1:34); Shellfish (1:43); Fish (1:32); Finfish (1:23); Clams (1:33); Squid (1:32); White Meat (1:37); Red Meat (20:54); Dry Beans and Peas (1:38); Soya (1:29); Nuts (1:48); Credits: Meat & Beans : Eat Healthy, Be Healthy (0:30);
Chrome (1:46); Manganese (1:40); Potassium (1:35); Cobalt (1:33); Iron (1:43); Phosphorus (1:36);
Berries (1:38); Citrus (1:40); Dried Fruit (1:54); Apple and Pear (1:46); Cherry and Plums (1:40); Grapes and Figs (3:17); Mango and Banana (3:05); Peaches (1:39); Melon (1:41); Credits: Fruit: Eat Healthy, Be Healthy (0:30); test (2:56);
Corn (1:41); Bot Tubers (1:32); Spinach (1:39); Cauliflower (1:36); Lettuce (1:29); Carrots (1:37); Pumpkins (1:25); Credits: Vegetables 1: Eat Healthy, Be Healthy (0:29);