Starting a Restaurant: The StartUp Experience
(eVideo)
Published
New York, N.Y. : Infobase, [2012], c2011.
Format
eVideo
Status
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Language
English
Notes
General Note
Access Video On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
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Description
Randy Price is the CEO of the Rocky Mountain Restaurant Group. Randy went from working in restaurants to successfully starting and profiting from four of his own restaurants: Sonterra Grill (innovative Southwest), Slayton's (Kansas City-style BBQ), Salsa Brava (fresh Mexican grill), and Piazza Italian Kitchen (wine bar and pizzeria). In this program, Randy discusses the 20% factor in staffing; how theoretical food costs can help you spot potential problems; why you should always open a new restaurant on a Monday; how the "one-third" formula promotes success; how "cross-utilization" can be employed to develop a better menu and save money; how the 7 Step Service System works; and more.
Target Audience
10 & up.
System Details
Mode of access: Internet.
System Details
System requirements: Access Video On Demand playback platform.
Citations
APA Citation, 7th Edition (style guide)
(20122011). Starting a Restaurant: The StartUp Experience . Infobase.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)20122011. Starting a Restaurant: The StartUp Experience. Infobase.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Starting a Restaurant: The StartUp Experience Infobase, 20122011.
MLA Citation, 9th Edition (style guide)Starting a Restaurant: The StartUp Experience Infobase, 20122011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.