Ruth Reichl
1) Delicious!
Author
Language
English
Description
-- Delicious! Through her bestselling memoirs, including Tender at the Bone Ruth Reichl has achieved a special place in readers’ hearts. Now, with this magical novel, she has created a sumptuous world that will enchant you.
Author
Pub. Date
2006.
Language
English
Description
What's a woman to do when she's the food critic for the 'New York Times' and is recognized in every restaurant in town? This is Reichl's riotous account of the many disguises she employs to dine anonymously. As she metes out her critical stars for the New York City restaurants, Reichl gives a remarkable account of how one's outer appearance can influence one's inner character, expectations, and appetites. BRODART CO., c2006.
Author
Pub. Date
[2019]
Language
English
Description
"When Condé Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone's boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became...
Author
Language
English
Formats
Description
"When her estranged mother dies, Stella is left with an unusual inheritance: a one-way plane ticket and a note reading "Go to Paris." But Stella is hardly cut out for adventure; a childhood trauma, and her mother's negligent parenting style, have kept her strictly confined to her comfort zone, even in adulthood. When her boss encourages her to time off, Stella resigns herself to honor her mother's wishes, even if a spontaneous trip to Paris is the...
Pub. Date
2009.
Language
English
Description
Gourmet Today responds to our changing foodscape with more vegetarian recipes, more recipes for popular dishes from every corner of the world, more recipes for stunning meals ready in 30 minutes or less, more simple ways to prepare all the vegetables in the farmers' market, advice on choosing sustainable fish, chicken, and beef, tips on throwing an easy cocktail party, more recipes for flavorful techniques like grilling, and more recipes for the new...